IOANNIS BOZIARIS, PROFESSOR (M.SC., PH.D.)

Subject: Hygiene and Conservation of Fish

Ioannis S. Boziaris studied Food Science & Technology in Agricultural University of Athens, Greece, got his MSc on Food Science from University of Leeds, UK and his PhD on Food Microbiology from University of Surrey, UK. He worked as post-doctoral researcher in Agricultural University of Athens and as consultant for the private sector in the area of water sanitation, food safety and quality management systems. In 2006, he joined the Department of Ichthyology and Aquatic Environment of University of Thessaly, Greece, as Assistant Professor and became tenured in 2011. He became Associate Professor and Head of the Laboratory of Marketing and Technology of Aquatic Products and Foods in 2015, and Professor in 2019. In 2018 he spent 6 months in Seafood Research and Education Center of Oregon State University, USA as visiting scientist. He teaches Seafood Microbiology, Safety and Preservation in both undergraduate and postgraduate levels. He has published numerous scientific papers in Journals and International Conferences on food microbiology, spoilage, safety and preservation with h-index 27 and more than 2700 citations. His current research is focused on determination of seafood microbiological quality and safety using –omics, and minimal processing of seafood. His editorial board member in various Journals including Food Microbiology-Elsevier, Foods-MDPI and Journal of Aquatic Food Product Technology-Taylor & Francis Ioannis S. Boziaris is also Assessor of Hellenic Accreditation System for Food Safety Management Systems Certification Bodies and Instructor of Hellenic Food Authority.

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Email: boziaris@uth.gr

Phone: +30.24210.93153